Can anyone explain to me why in the world there would be KRAFT CHEESE involved with sushi….
by MyrtleDerr
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Chagu Chagu Umako, Takizawa and Morioka, Iwate Prefecture
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i thought i loved ankimo, but not like this .
it’s usually prepped differently with like an umami sauce . this was with ponzu and lemon, radish and…
Sashimi
Sashimi
Not as many as I usually get I just think they’re so beautiful
Not as many as I usually get I just think they’re so beautiful