Hey! I ate this AMAZING rice ball at this bbq restaurant couple weeks ago, ever since i have been craving it and now i want to make it at home. I know how to start but my main question is how to season the rice? It tasted sweet and lil salty but not spicy. English is not my first language so i really cant describe the taste any better. Please help!
Thank you!
by Puzzleheaded-Art5337
