Hey! I ate this AMAZING rice ball at this bbq restaurant couple weeks ago, ever since i have been craving it and now i want to make it at home. I know how to start but my main question is how to season the rice? It tasted sweet and lil salty but not spicy. English is not my first language so i really cant describe the taste any better. Please help!
Thank you!
by Puzzleheaded-Art5337
![Beef Curry Rice (S&B Mild Golden Curry) [this is my first time making, pls don’t judge]](https://www.lonelyjapan.com/wp-content/uploads/2022/10/24vFMOMM1zSoODquZmtvYRZxD3pAHRUV8ff2jCdeTBQ-380x220.jpg)
