If it held together, then it was better than my first try 😉
Looks great for early sushi!
My first few attempts were much less structurally sound. I definitely had one session where I just ate the entire mess and had no servable rolls. 🙂
I found that it got easier every time. The hardest thing to learn is making sure you are consistent in the quality of your ingredients. Overcooking the rice, even a little, can really change the entire dynamic of what you’re doing.
Awesome first batch, hope you stick with the hobby!!
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If it held together, then it was better than my first try 😉
Looks great for early sushi!
My first few attempts were much less structurally sound. I definitely had one session where I just ate the entire mess and had no servable rolls. 🙂
I found that it got easier every time. The hardest thing to learn is making sure you are consistent in the quality of your ingredients. Overcooking the rice, even a little, can really change the entire dynamic of what you’re doing.
Awesome first batch, hope you stick with the hobby!!
Looking good to me