I think it came out pretty good for my first try.

4 comments

1. If it held together, then it was better than my first try 😉

2. Looks great for early sushi!

   My first few attempts were much less structurally sound. I definitely had one session where I just ate the entire mess and had no servable rolls. 🙂

   I found that it got easier every time. The hardest thing to learn is making sure you are consistent in the quality of your ingredients. Overcooking the rice, even a little, can really change the entire dynamic of what you’re doing.

3. Awesome first batch, hope you stick with the hobby!!

4. Looking good to me