Noodle pull at Slurp in Stuttgart, Germany

2 comments

1. Slurp serves an interesting take on ramen, combining chicken bones and beef for their broth, which results in a broth that’s lightly opaque and reminds a bit of an unspiced pho. It’s definitely something have never had in Japan.
   Their noodles are homemade and show good craftsmanship, however they were boiled too soft for my liking.

   The full review and some more shots can be found [over here](https://youtu.be/A3Mbym5s_-Q)

2. Ugh I’m craving for one