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Chicken bone and beef ramen at Slurp Ramen Bar in Stuttgart (Germany)
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4 comments
So many tasty mushrooms, looks delish.
If you’re cooking the meat in the pot then it’s more like a hot pot (nabe) than it is shabu.
Either way it looks delicious!
Did you make the Goma or buy it?
I can never get my goma as good as restaurants.
Ok dude. I see you!!