over cured the salmon a little and it wasnt a great cut to portion out but i dont mind, im not here to make the the most beautiful food in the world… tastes amazing and sates the craving and thats all i need 🙂
by invasaato
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I don’t know what type of fish it was (someone mentioned a grouper of some kind?), but I filmed it at Jeju Island in South Korea :) We had Hamachi sashimi at this restaurant, and it was truly delicious!
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