Usually, eel is used for hitsumabushi, but this is a rosy seabass version.
What is hitsumabushi? Uhh, high classed ochazuke… Someone may explain…
by taiji_from_japan
Usually, eel is used for hitsumabushi, but this is a rosy seabass version.
What is hitsumabushi? Uhh, high classed ochazuke… Someone may explain…
by taiji_from_japan