Due to dietary restrictions, I am unable to eat seafood which accounts for a great amount of Japanese cuisine such as most ramen, udon, onigiri, sushi, and fish among other delicacies. I also can't eat tonkatsu sadly because I don't eat pork.
That being said, what non-Japanese food did you enjoy eating while in Japan? From what I've heard, Japan has great international options including high-grade Italian, French, and even Mediterranean food.
I greatly appreciate any and all input 🙂
by _MambaForever