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One of my favourite dishes is the famous oyakodon, known by the metaphor of father and son - chicken and egg.
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The horse mackerel was processed and made into sashimi. Sashimi on the left and tataki on the right!
The horse mackerel was processed and made into sashimi. Sashimi on the left and tataki on the right!
Shoyu tonkotsu with ajitama
Shoyu tonkotsu with ajitama
Yakitori Style Beef and Sesame Brocolli on Yakisoba Stirfry with a Soft Poached Egg and Seaweed Pearls
Yakitori Style Beef and Sesame Brocolli on Yakisoba Stirfry with a Soft Poached Egg and Seaweed Pearls