Udon loaded with crown daisy! (I live in Korea and don’t know if Japan does it too)

7 comments

1. That looks beautiful!

2. I like to cook the crown daisy a little bit in the broth.

3. Nice, that would cut right through the sweetness of the broth.

4. Looks aesthetic! Amazing job!

5. looks great.

6. There’s an Asian lady that goes to the park across the street and leaves with huge handfuls of green and I keep missing her to ask what she’s harvesting but I suspect it may be this crown daisy. Is it the foliage from a daisy?

7. I’ve seen it deep fried, in the movie *Little Forest*, how does it taste raw? I’ve never had it but would like to try! Looks great