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Itinerary Check 13.5 Days! *First Timer Solo Trip*
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Newest nigiri practice
I cured the salmon this time with salt, sugarz and rice vinegar. Turned out so great. Would highly…
Uni, ikura, and chawanmushi (below)
Uni, ikura, and chawanmushi (below)
Aged akami, but this time I made little incisions and marinaded in nikiri shoyu (so basically soy sauce, sake and mirin).
Aged akami, but this time I made little incisions and marinaded in nikiri shoyu (so basically soy sauce,…