Hi all, I am a celiac and this would be my first time travelling to Asia/Japan. I am used to travelling in Europe where every restaurant understands my health condition, but from my googling, people in Japan does not understand the severity of celiac.
Does any of you have any advice/recommendations/tips/personal experience with being celiac in Japan.
note: I will be printing out a card in japanese stating my condition and what I can/cannot eat. I am just worried about contamination/them not understanding.
Thanks for any tips!
by Safe_Newspaper87