I wanted to share some of the dishes I made while working at a restaurant in Las Vegas

1. Snapper Uzukuri, was a pain in the ass to make but had peas, sliced asparagus, edible flowers, two types of radish, mini shiso, konbu flakes, ikura, and a white soy based sauce…I think.
2. Crispy Rice, underneath was spicy tuna(I used to eat some of the leftover mixture because we’d throw it out every night 😭) & on top tuna, avocado puree, garlic chip and edible flower
3. Yellowtail, a special kind of ponzu sauce I forgot sorry, with fried onion, red pepper slices, micro cilantro, jalapeno jelly? Fuck sorry this was like 2 years ago I forgot a lot, and a cilantro oil. Edible flowers.
4. Tuna version.
5. Salmon, torched on one side, rolled up with fresh wasabi, yuzu crumble flakes, radish, edible flowers
6. Tuna tataki, marinated garlic chips on top, ponzu jelly(that blob on the plate), asparagus, pickled ginger, I forgot what micro leaf, radish, and….damn I forgot what the cracker looking thing was called.
7. They put me on sushi even tho I had no prior experience and this was one of my first platings of a sashimi plate. The cup…aji, I think mackerel? On the ice cube, scallops, in the front row, salmon in the middle, chu toro(i think) and maguro? Might be one of the fattier tunas idk. I forgot a lot of shit. Behind the salmon, yellowtail, next to that snapper.
8. First attempt at nigiri, it was seared yellowtail, yuzu kosho sauce, gold flake, I forgot what the lighter blob was
9. I just thought this one was interesting, the chef was trying to find a new dish/plating and I was like wtf, lol. I forgot what it was, think it was a special kind of shrimp.
10. One of my friends made this while he was working at a sushi station in a different restaurant

I miss working there. I used to get to eat so much free fresh fish, and the fish was SO FUCKING FREsh!!! Cleanest kitchen I’ve worked in. Anyway, thanks for looking.