Nice and light, and quick to prepare, ochazuke (usually made with houjicha) is my husband’s go-to late evening meal (only one dish to wash 😆).
Rice and tea are the two main ingredients. Usually I keep readymade ochazuke packets in the house…but we ran out…so he improvised with things from the fridge.
His topping choices today included minced umeboshi, ebi tenkasu, shredded nori, chirimenjako/green mountain herb furikake, (possibly salmon furikake too), with a little dab of wasabi for a nice kick. 😌
Thought I’d post a photo to show tea to rice ratio I mentioned on a different post.
by Immediate_Order_5728
