With the undervalued yen, how is the inflation kept to a minimum (relatively)?

Sure, bento prices when up by by 100 yen, onions went from 60yen to 70yen, shrinkflation here and there but the inflation in Japan is nothing compared to other countries. How is this possible? Japan relies on imports for food, energy…etc so the Yen losing almost 50% should wreck havoc on price of everything, but its not happening. What do you guys think is the reason? Who absorbing the cost increase?

by Romi-Omi

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