Fresh Yellowfin Tuna – the rib meat makes great sashimi

7 comments

1. Or hand roll meat, love it.

2. Turn the rest of that spine into broth!

3. Pretty sure you aren’t supposed to eat it fresh like that. You’re supposed to freeze it for a period of time to kill bacteria and parasites.

4. Typically it’s removed with a spoon and turned into negitoro, but there’s no wrong way to do it, really!

5. Don’t come at me, unless you’ve tried this:

   Ground/scraped tuna, sriracha, a dash of hot chili oil, and some togarashi. Mix well, serve over Doritos w/avocado, spicy mayo and eel sauce. Trust me.

6. What’s the drink?

7. Ohhh I’m jelly over here!!! Great post! Looks tasty!