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My attempt at nigiri sushi at home with Costco farmed salmon
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Post Finals Reward!
Was craving sushi after exams and the presentation was just so lovely! Salmon, Tuna, Yellowtail, and Shrimp!
I made a Philadelphia roll for the first time
I made a Philadelphia roll for the first time
Ikura is underrated
Does anyone else agree? This is a chawanmushi btw from Ginza Onodera that just closed in NYC