Am I the only one that does this?

31 comments

1. nah i do this too its the only way

2. this is the way

3. I don’t drench the sticky paper in soy sauce but other then that I do that too

4. I mix it with the wasabi to make it easier to apply to the sushi

5. Dont forget to add the wasabi and swirl it around like a child finger painting, the best combo

6. Yes we do.

   You need to prop up the opposite corner with the chopstick wrapper or a napkin, that would be a level up.

7. Wegmans sushi lid has a small divider that makes one end a cup for exactly this.

8. I see nothing wrong here!

9. Genius

10. I have very small tubberware containers i use for mine

11. Mix wasabi into soy sauce

12. If there’s no small compartment/divider in the bottom section, then yes 🙂

13. Well yeah, I can’t think of any other way. I guess you could squirt it directly into your mouth.

14. My store sushi has a little cup in the lid for this.

15. Nope, pretty standard my my circles.

16. always

17. Lmao I do it too

    I lack a proper soy sauce holding thing and apparently I never have looked to buy one which is weird

    When I order delivery they usually give out extra of those little paper cups, so I just use those if I have any

18. Yup very convenient

19. That be me sitting in the Fred Meyer parking lot with makeshift tray ✨

20. Lol. Me too.

21. Nope, you’re amongst friends

22. Yes

23. Every time. Need to dip that!

24. Hahahaha, I do that.

25. I even had sushi sets at home and I still did this lol

26. Well, I have been humbled. I thought I was the only one. Good work!

27. Yep

28. What’s next? Flushing a public toilet with your foot asking if you’re the only one?

29. Yes

30. Yeah I do that too, it’s a fair thing to do

31. I like to separate the ginger and put the soy on it and then put the soy on the nigri/rolls (I know it’s not proper to put the soy sauce directly on the fish but I’m talking about the AFC Fish Co sushi at Ralph’s)