This is the first time im trying to make gunkans, the filling is tuna and hamachi ceviche, on top (from left to right) – kanpyo, negi miso, honwasabi
What do you think?
by asjj177
This is the first time im trying to make gunkans, the filling is tuna and hamachi ceviche, on top (from left to right) – kanpyo, negi miso, honwasabi
What do you think?
by asjj177