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広島お好み焼き. Hiroshima okonomiyaki. I made this the same way I do every time. I was taught by chef at Miyajima restaurant Momochan Okonomiyaki. This time I can taste the oil and I don’t know why. I use a little oil to fry egg. I use Zojirushi hot plate.
広島お好み焼き. Hiroshima okonomiyaki. I made this the same way I do every time. I was taught by chef…