Home Japanese Food Japanese Inspired: Hokkaido Scallop, Edamame, Pan sauce with Sake, Ponzu and Buckwheat Butter

Japanese Inspired: Hokkaido Scallop, Edamame, Pan sauce with Sake, Ponzu and Buckwheat Butter

July 24, 2024
No comments

Japanese Inspired: Hokkaido Scallop, Edamame, Pan sauce with Sake, Ponzu and Buckwheat Butter

by kytran40

Leave a Reply

You must be logged in to post a comment.

— Previous article

Apps that you downloaded before your Japan trip?

Next article —

How do I prepare miso soup with this.