https://youtu.be/35As4mIFPXg?si=GrEYs3tYiMBWEcbr
The very tasty Gizzard shad(kohada) is caught in Amakusa, Kumamoto Prefecture, in Japan.
I wondered if kohada is eaten in the world.
by Sushi_saunner
— Previous article
Anime and manga recognised as national treasures by Government.
Next article —
Buyers agent for new construction?
You May Also Like
Home Omakase for friends
I’ve invited some of my lab members to my house. It took me some time to prepare, but…
Salmon 3 ways, sushi, salmon and shrimp filling and tartare.
Salmon 3 ways, sushi, salmon and shrimp filling and tartare.
Bluefin fisherman in SF, trying to get better at making sushi
I fish for bluefin tuna commercially out of San Francisco. Hoping to hone in my sushi skills this…
4 comments
It’s my favorite neta!
In my experience, Kohada is very rare to find in US sushi restaurants.
It’s rare to find in the US, but Kohada done well is amazing. I’ve only had Kohada in Japan though.
I love it but it is pretty rare.