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Last meal with my family before I left Japan :(
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Ruriko-in Temple, Kyoto
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Making octopus (tako) sushi at home
Making octopus (tako) sushi at home
Can anyone identify what fish this is? It tastes really fresh, the texture is “thick”.
Can anyone identify what fish this is? It tastes really fresh, the texture is “thick”. by trojie_kun
$13.95 , I’ll take it!
$13.95 , I’ll take it!