Home Japanese Food White miso udon with enoki mushroomsJJapanese FoodWhite miso udon with enoki mushroomsSeptember 6, 2022One comment White miso udon with enoki mushrooms Tags:Japanese CuisineJapanese Food 1 commentI just love miso with kombu broth. Somehow, the soup itself never tastes so good in London ramen shops – my secret is slow cooking kombu for 1.5 hours before even starting with anything else, which I heard is actually not that long!Leave a ReplyYou must be logged in to post a comment.
I just love miso with kombu broth. Somehow, the soup itself never tastes so good in London ramen shops – my secret is slow cooking kombu for 1.5 hours before even starting with anything else, which I heard is actually not that long!
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I just love miso with kombu broth. Somehow, the soup itself never tastes so good in London ramen shops – my secret is slow cooking kombu for 1.5 hours before even starting with anything else, which I heard is actually not that long!