I don’t usually eat breakfast, but this is what I had at the buffet (バイキング). Top left in the bowl is okayu (お粥 Japanese congee/rice porridge). Bottom left in the bowl is onsen tamago (温泉卵). On the plate, starting from the top left: sausage, nikuman (肉まん, steamed bun), pickled cucumber, tomatoes, iwashi (イワシ, Japanese sardines), asparagus, okra (オクラ), 目玉焼き(sunny side eggs), broccoli, kabocha squash, and lettuce. Not pictured, rice and oolongcha.
by jiggiepop
