My body is failing me, I need healthy shit. Now my research has shown that tomato juice is all good except for the sodium content, but the multi fruit/veggie juices are hard to find information on.
V8, which is the popular similar brand in other countries, according to my research has a lot of issues such as the high temperature of the manufacturing process destroying the fiber content, and high sugar and sodium content.
It’s hard to find information for Japanese juices such as this Kagome juice however. Does anyone have any unique insight or access to research on Japanese juices?
by ExaminationPretty672