Blue shrimp with pine nuts 🤩 My first foray into West Coast sushi

16 comments

1. I thought those pine nuts were actually shirako (which pairs well with shrimp). Will have to try this combo

2. How was it

3. So these are like sweet shrimp. But different. Do you cure these or marinate before hand

4. Love that

5. I wonder how it would taste if they briefly torched it table side

6. You are an *excellent* photographer! I hope you can photograph every piece of sushi you come across!

7. Is West Coast sushi a style or are you just eating it in a particular location?

8. Damn that looks tasty

9. Wowzers

10. Ugh this looks gross

11. Sorry dude but this is just weird

12. nice, what is the white substance that keeps the pine nuts there? mayo?

13. Raw shrimp is one of my top 3 or 4 things, but never once have I had one with mayo on it. They’re easily overpowered.. did you try one plain with a little soy sauce?

14. that’s lovely..!!!

15. I love most sushi but raw shrimp…I’ll pass. I’m not crazy about cooked shrimp.

16. I would have toasted the pinenuts for a richer flavor