A glimpse of the Ankimo and Kanpyo Futomaki offered at the Sushi Namba Yotsuya location in Tokyo, Japan. Not for the faint of heart.
by m046186
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This platter was made with a 1/3 lb piece of Norwegian salmon (I processed and froze myself-4 degrees) and a 1/3 lb package of crab stick. Avacado, cuke and flying fish eggs included.
This platter was made with a 1/3 lb piece of Norwegian salmon (I processed and froze myself-4 degrees)…