First time doing sushi! Fish is from a King salmon that I caught in the Puget Sound.

18 comments

1. Did you freeze it first?

2. Looks great

3. Great first batch, looks delicious!

4. We gotta talk about grain structure and cooking/portioning/seasoning rice but … Cheers for catching a beautiful salmon, and thanks for sharing!

5. Beautiful looking salmon.

6. Yummy

7. looks good when dinner? lol

8. That’s straight up bigt

9. I read that as pungent. Lol.

10. Oh my God, that meat is positively *glowing*. It almost looks fake.

    Mental note: *Puget, Sound.*

11. Looks great! I’ve always wanted to catch a king salmon in Puget sound. Mind sharing where you caught it, what bait you were using, and any other tips?

12. Beeeeeee-u-tiful!!!!

13. So you’re gonna share, right?

14. I would fist fight someone to try that.

15. Less rice next time

16. Also pro tip. If you dip it in rice vinegar really quick ( like 5 seconds ) and then freeze it it comes out way better

17. Looks amazing

18. The Japanese don’t eat salmon at all raw. I wonder why?