Sushi feast prepared at home


Sushi feast prepared at home

6 comments
  1. Akami sashimi, Shime-saba sashimi, Tai sashimi, Madai nigiri, Suzuki (both Kobujime-ed & Yubiki-ed) sashimi + nigiri with home-made Oboro filling (there’s more Oboro in the glass cup), Sake hosomaki and Sake sashimi.

    Wasabi and Nikiri Jyo-yu in the bottom left.

  2. i think my only flaw is that i can’t eat a lot of sashimi,, maybe like 5 slices tops and the rest are rolls and some nigiri, i envy people who can consume a lot of raw fish and not gag or feel sick.

Leave a Reply
You May Also Like