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fugu (blowfish) sashimi as part of a tasting menu~ it was “fine”, nothing to write home about and i wouldn’t go out of my way to have it again. it doesn’t have much flavor (you practically have to drown it in ponzu) but it has a unique texture, quite firm (reminded me of frog when cooked)
fugu (blowfish) sashimi as part of a tasting menu~ it was “fine”, nothing to write home about and…
First time sushi any tips?
Made sushi what do you think? by Hungry_Resource6166
The largest chirashi bowl I ate in Japan
The largest chirashi bowl I ate in Japan by the_judge_168
6 comments
Yummy, I love salmon
Looovvve salmon
The color of that fish is incredible!
An image I can taste
A Succulent Meal.
So aged salmon is less orange and closer to brown but has wayyy more complex flavors