Putting my per diem to use

Sashimi Top to bottom. Japanese red snapper, salmon with mango, yellow tail and jalapeño, tuna belly with a spicy pepper, and scallop with a black salt.

Nigiri top to bottom: King salmon, sweet shrimp, peppered tuna, lean tuna, tuna belly, yellow tail belly, and sea urchin.

by tangotango112

13 comments
  1. And to think you could have spent that per diem on a shirt with a really complex pattern… 🤔

    Amazing looking sushi!

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