Hi,
It's pretty silly but I'm struggling with the salt when cooking. The salt is always so moist and humid it is almost impossible to use through the salt shaker. It's always big chunks or nothing. I want to sprinkle evenly on my ingredients :((
I tried to put it into rice but it doesn't make any difference. I buy it at the local My basket.
Any suggestions? How do you do it?
Thanks for your help
by Valou_h