What are some low-alcohol (not zero) beer options likely to be found in Japanese restaurants or izakayas?

When I Google "low alcohol", I get a lot of "no alcohol" but this is what I've found:

  • Asahi Super Dry Dry Crystal.
  • Asahi Beery
  • Sapporo Drafty
  • Mash Gang Stoop Extra Dry (made in Australia. Available in Japan?)

Of course there are options not made in Japan but that doesn't mean they are common in Japan and at a reasonable price.

How do you say "low alcohol beer"?

by lirecela

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