This place is definitely a gem, but I do find it slightly pricey, not overpriced, but just a little expensive. This was $45 before tax and tip. The place is no-frills it’s literally the second floor of like a warehouse entrance to a building. But the quality is significantly elite. It’s hard to really quantify the true dollar value of sushi nowadays when there are so many places that you can get significant quantities for which seem like low prices, but the quality of this is not comparable. Every single piece was so fucking good and I’m 95% sure they are using real wasabi because it’s got a different texture that I’ve never had before. 9.2/10
by MaLiCioUs420x
