This was an incredible experience and I got to try so many types of sushi in one sitting. Here is the course list, apologies as some translations may be off:
- Octopus, mollusk and asparagus
- Yellowtail
- Bonita with green onion
- Deep fried Mexican freshwater fish
- Rockfish
- Salted Swordfish
- Crab with sweet sauce
- Aquatic lotus plant w/ uni
- Fatty Tuna
- Sea Urchin (Uni)
- Scallop slice
- Japanese Jack Mackerel
- Eel (?) – not sure on this one
- Fried whole fish with onion and pepper
- Tuna (lean)
- Sea bass
- Salmon
- Cuttlefish in edamame soup
- Japanese Kohada
- Unagi with sweet sauce
by kronksnu