Are revolving sushi bars: Innovation or Insult?


Imagine being a sushi chef spending years perfecting the art of making sushi, and seeing your sushi plates travel more miles than you do 😂 https://medium.com/p/3a3470b5d44f

by GlobalTravelTips

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Sequence: unagi, seared hamachi belly, seared salmon, seared O’Toro, maguro and amaebi