Ebi (shrimp) Temaki – Ep 13

7 comments

1. Always love your videos–thanks for posting!

2. Suggestion on your avocado-pitting technique: use the point of the knife where the blade meets the handle like [this](https://youtu.be/OkUorDMhmEM?t=12). I’ve found it makes the job easier, more reliable, and it’s probably better for your knife.

   Sorry the die rolls made for a predictable combo, but I hope you recreate this one when your store has fresh amaebi!

3. such a great idea to roll for sushi combos. thanks for including the sauce making also

4. Do you think the raw prawns would’ve elevated the dish more?

5. I’m honestly extremely jealous how you can find these types of fish ready to go for sushi.

6. I fucking love your videos dude! Where else can I support them?

7. Did you copy ‘Roll for sandwich’?