Vegan sushi


Vegan sushi

16 comments
  1. Did you do anything to marinate/season the tofu? I’m curious because whatever I do, I have issues with it sticking properly to rice. (Or maybe it was the type..? Did you use soft or firm tofu?)

  2. I respect vegans a lot and my best friend is super vegan but this is just insulting to my favorite food 😭 hehe jk my vegan brothers it actually looks good I would try it! If you give me muh kikkoman

  3. Macadamia nuts and pine nuts are good for vegan sushi’s. This is also where I would add shiso and some sweet peppers

  4. Looks great, the mushroom, spinach, and sesame seed def are must fillings for me when I’m making gimbap (Korean futomaki)

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