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Osaka - Kyoto - Nara First week of October
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Japanese Street Food in Goblin Town Japan
Japanese Street Food in Goblin Town Japan
Making Ramen eggs is one of the easiest things on earth. You just need to have the eggs at room temperature, boiling water, and cold water with ice in a bowl. The whole process takes less than 10 minutes.
Making Ramen eggs is one of the easiest things on earth. You just need to have the eggs…
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Next to Takoyaki, I think yakisoba maybe my second favorite Japanese street food. I’ve been working on a homemade yakisoba sauce for a while, and I think I’ve nailed it. 2:1:1:1 ratio of ketchup, oyster sauce, soy sauce, and Worcestershire. The other trick is to use a large pan over high heat to get a bit of char on the noodles/veggies/meat. If you need more details I posted a [video here](https://youtu.be/F7wPuUlOVDE) and [written recipe](https://norecipes.com/yakisoba-recipe/).
That looks amazing. I adore yakisoba.