Small town Michigan sushi chef one again, a special I made using wakame

It was delicious. Hotategai, Ora King Salmon, Sake, Tako, Tobiko w/ quail egg, & O-Toro. Plus a Orange…

Salmon aburi oshizushi with sesame shiitake mushroom filling at Yuugi Izakaya in Toronto by lwhc92

What can I do to make this better?