There’s a small section at my local Asian supermarket with a sign that says “Sushi grade seafood”. There’s Otoro bluefin right next to a few other common sushi ingredients like Tobiko, masago, cooked butterfly shrimp (flattened). The catch is that the tuna has labels saying cook it, which I’m assuming are a legal requirement, but I’m not that sure. Would you consider this tuna safe to eat raw?
by Primary-Parsley-132
