I'm attempting to make mentaiko pasta and I purchased frozen mentaiko at my local Asian grocery store in the freezer section. I purchased yesterday evening and thawed it in the fridge overnight. I just opened it up to get the roe and 3 out of the 4 pieces it came with has a brown color. The only piece that didn't is in a separate dish as you can see in the photo. My question, since I've never used mentaiko before, is this still good or should I dump the 1 or both bowls?
by kylaah27
