Differences in weaning practices between Japan and the West (mixed japanese baby): Any advice?

Hi everyone,

I’m a mom with a mixed Japanese baby and currently living in Japan. I’ve noticed there are some big differences in how weaning (diversification) is approached here compared to Western countries, and I’m hoping to get some advice or insights from others with similar experiences.

For example, in the West, peanuts (and other nuts) are often introduced as early as 6 months to help prevent allergies. But here in Japan, I’ve been told that peanuts should be avoided until after 5 years old. I’ve heard the same about soba (buckwheat), which is a common allergen here.

I’m curious about how other parents have navigated these differences in weaning practices. Have any of you followed the Western approach while living in Japan, or have you stuck to Japanese guidelines? Any tips or experiences would be super helpful!

Thanks in advance!