Corn mayo sando from Japanese 7-11


Corn mayo sando from Japanese 7-11

13 comments
  1. I try it and just NO, I mean I like corn sometimes but why it’s everywhere in Japan?

  2. a couple of years back i saw one in a 7-11 and i had to try it, its like everything in the 7-11 surprisingly good.

    Japan knows how to make bread.

  3. Some lime juice, queso fresco, and Chile powder and you’ve got yourself esquite on a bun.

    Edit: forgot the queso fresco. Never forget the queso fresco.

  4. Just reminds me of some of the crazy pizza toppings they have in Japan. We ate a lot of Pizza Hut while there just to try some of them.

  5. Hahaha! Do you know in Japan, we also have a Natto(sticky-ferment soy beans) bread. Maybe it is only for my family, though!

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