Hey Reddit! I'm heading to Japan soon, and it’s my first time. I have a severe shellfish allergy and will be carrying an EpiPen just in case. For those who've traveled or live there, any tips on how to navigate food safely? Should I have a card or sign made in Japanese to explain my allergy? I'd love any suggestions or things to watch out for. Thanks in advance! 🙏
by spicydragonenergy
