An amazing combo of salmon, quail egg and truffle

15 comments

1. 🤨

2. Not sushi but thanks for sharing!

3. I have no idea how this would actually taste but I now need to try it

4. What’s the sauce? This looks amazingly decadent. Beautiful fish!

5. Are you Italian?

6. That looks incredibly appetising and well presented. New style sushi can be a lot of fun.

7. This doesn’t work, because it misunderstands the purpose of quail egg in sushi or with sashimi. Quail egg is not a sushi/sashimi ingredient, it is an add-on that serves a specific purpose.

   The entire point of adding quail egg is to coat the tongue in order milden up the flavor of ingredients (natto, ikura, uni, etc) that you personally find too strong to eat on their own. Using it with a mild-tasting fish like salmon would basically obliterate your ability to taste the salmon.

   One could argue that quail egg could have another potential application: to add silky fat to a lean composition. But salmon is already a very oily fish, so that doesn’t fly here.

8. That looks VERY expensive

9. This looks nice but doesn’t make sense from a flavor perspective

10. Keep the Truffle. I’ll certainly inhale the rest…

11. Gorgeous!!!

12. Did you make this yourself, or where’d you get it?

13. I need to know what it taste like!! 🤤

14. Looks yummy 😄😄

15. That looks amazing.