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Second attempt at Katsu curry (slide for last week’s attempt). I used some feedback from members in this sub such as using fukujinzuke and scallions as toppings and cutting smaller potato and carrot pieces. How does it look?
Second attempt at Katsu curry (slide for last week’s attempt). I used some feedback from members in this…
Soupless dan dan from 汁なし担々麺研究所 本店 in Sapporo
Soupless dan dan from 汁なし担々麺研究所 本店 in Sapporo by waidanwojnar
Hot plate Chahan
Hot plate Chahan