Beer & Gyoza

7 comments

1. Love the gyoza skirt.

   If you’re really drunk and have cheese (I like Wisconsin cheddar) laying around, sprinkle a bunch in during the last seconds of the searing process and you end up with a chip-like cheese skirt holding the gyoza together!

   Cheers! 🍻

2. Look at that crispy dumpling skirt. Gorgeous 🤤

3. Beautiful

4. my british ass thought that was toad in the hole

5. I have never in my 43 years heard of a dumpling skirt and my life is now forever changed for the better.

6. I never even thought about flavoring the slurry mixture. There are a lot possibilities for this. Wow.

7. Every time I see gyoza, I get mad that I have to wait until 2023 for the next season of Dorohedoro :/ it looks delicious though