Home Sushi KamatoroSSushiKamatoroSeptember 14, 20223 comments Kamatoro Tags:Sushi 3 commentsOne of the best cuts but usually the priciest because the yield from a tuna is so limited.This is basically the 1% of bluefin tuna.You want thisKamatose after eating this because I’ll pass out from deliciousnessLeave a ReplyYou must be logged in to post a comment.
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3 comments
One of the best cuts but usually the priciest because the yield from a tuna is so limited.
This is basically the 1% of bluefin tuna.
You want this
Kamatose after eating this because I’ll pass out from deliciousness